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  1. how to make some nuggets

    Ingredients:
    2 chicken breasts (cut into bite-sized cubes)

    1 cup all-purpose flour

    2 eggs

    1 cup breadcrumbs (plain or seasoned)

    1 tsp salt

    ½ tsp black pepper

    ½ tsp garlic powder (optional)

    ½ tsp paprika (optional, for color and taste)

    Oil for frying (like vegetable or canola oil)

    🔥 Instructions:
    Prep the Chicken

    Cut chicken into nugget-sized pieces.

    Season with salt, pepper, garlic powder, and paprika. Mix well.

    Set up Breading Stations

    Bowl 1: Flour

    Bowl 2: Beaten eggs

    Bowl 3: Breadcrumbs

    Bread the Nuggets

    Dredge chicken pieces in flour (shake off excess).

    Dip into the egg.

    Coat with breadcrumbs. Press lightly to stick.

    Cook the Nuggets

    Pan-fry: Heat oil in a deep pan over medium heat. Fry nuggets until golden brown and cooked through (about 3–4 minutes per side).

    Bake: Preheat oven to 200°C (400°F). Place nuggets on a baking sheet lined with parchment. Bake for 20 minutes, flipping halfway.

    Air-fry: Spray nuggets with oil and air fry at 200°C (400°F) for 10–12 minutes, shaking halfway.

    Drain & Serve

    Place cooked nuggets on paper towels to remove excess oil.

    Serve with ketchup, mayo, or your favorite dipping sauce!