Quirky hidden gem The Mill at Botley has been recognised as one of Southampton’s top restaurants on the reviews platform this month with nearly 500 five bubble reviews.
The independently-owned eatery housed inside a converted 17th century mill is renowned for dishes including Griddled Pork Fillet & Apple Glazed Slow Cooked Belly, Slow Cooked Lamb Shoulder, plus steaks, pies and burgers.
A pork dish at The Mill at Botley (Image: The Mill at Botley)
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The new spring menu has just been launched, served alongside some amazing cocktails as well as local wine from Wickham Estate.
Customers enjoy great Sunday roasts, Steak Fridays, and bottomless Prosecco lunches in three dining areas, including a private room which seats 20.
Cocktails at The Mill in Botley (Image: The Mill at Botley)
General manager Chris Minns said: “I’m very proud that we are recognised for amazing food and great service and it means so much to me and the team that our family owned business is loved by locals and those further afield.
“With so many great places to choose from in Southampton combined with the current economic climate we want to make sure every pound spent with us feels like good value.”
Head chef Dean Knibbs, who previously featured in the Daily Echo’s meet the chef column, added: “Since we opened we have always tried to deliver a great dining experience and our dishes are carefully put together with local ingredients – so this is a great accolade achieved because our customers have taken the time to leave us some kind words.
“Where else can you eat whilst sitting next to a waterfall or a big engine in a 300 year old mill?”
Dean Knibbs of The Old Mill Restaurant (Image: The Old Mill Restaurant)
The mill was part of the Manor of Botley and owned by Ralph de Mortimer, a nobleman who fought on the side of King William I at the Battle of Hastings.
Under the ownership of the Dukes of Portland, it was expanded in 1757 and the building containing the restaurant was constructed.
The Botley Flour Milling Company was formed in the 1920s with Fred Appleby buying into the company in 1923. Botley Mills has remained in his family until the present day, with milling taking place up until 1993.
The building has been sympathetically renovated to create a unique dining experience.
Dining next to the flour funnel at The Mill at Botley (Image: The Mill at Botley)