“It’s harder than you think,” he said.
“Its very challenging – the stop, start, stop, start, it strains on your legs.”
He said the key to his winning formula was to carefully choose the toppings.
“I just don’t put anything wet on the pancake because you can’t flip it,” he said.
Johnson was presented with the traditional engraved copper frying pan by Rector of Liverpool Father Philip Anderson who said the church was “delighted” to host the annual event, which while always proved to be competitive, was mainly “a lot of fun”.